Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Cut potato in half lengthwise and scoop ... instead of sour cream if desired.) and chives; BBQ sauce and cheddar cheese; Salsa; Leftover chili; Vegan queso Most likely because of the whipped texture and the cheese topping… of course. So odd, right? Place directly on oven rack and bake 40 - 50 minutes until tender all the way through. Serve. Creamy, tangy, cheesy, addicting – four words to describe these twice-baked potatoes. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Greek Yogurt Twice Baked Potatoes. Your email address will not be published. Deselect All. Pingback: Top 10 Recipes of 2013 (Yours and Mine!) Serve! These look great! Where else may just anybody get that type of info in such an ideal way of writing? We can add bacon. Lots of cheese. Yay! Where have you been all my life?? As huuuuge fans of greek yogurt in this house, I’ve been using it as sour cream forever. I appreciate you so much! 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes The yoghurt flavour is far too strong and spoiled the spuds. So delicious. The perfect baked potato exists! I’m always looking for recipes for potatoes and here’s one for my list. Wow. Add 4 Tbs. Garnish with additional fresh snipped chives, if desired. Oh and P.S. It is a probiotic that facilitates digestion … Betcha can’t eat just one. The Best Twice Baked Potatoes Without Sour Cream Recipes on Yummly | Twice Baked Potatoes, Mushroom-taleggio Twice-baked Potatoes, Ham And Cauliflower Twice-baked Potatoes ... plain greek yogurt, black pepper, baking potatoes and 3 more. Carefully set potato halves hollowed side up on a roomy baking sheet. Um, kismet, anyone? Trust me. Pinned. Mix with a hand mixer until well blended and creamy. Probably for around ten years. Cheese and bacon, always! And oh, yea, Saturday mornings were made for SBTB. – Fruitide, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro, Hickory Smoked Pork Chops on the Kamado Joe Grill, The Best Greek Chicken Marinade Recipe | foodiecrush.com, Twice Baked Sweet Potatoes with Pumpkin - Twice Baked Sweet Potatoes, Best Thanksgiving Recipes - Thanksgiving Recipe Guide - Kitchenpedia.co. Extra Toppings for Twice Baked Potatoes. Or a Southwestern Twice-Baked Potato! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I’m probably older than most of your followers, so my favorite shows to watch when I was growing up may be totally unknown to you all! You can also post a photo of your recipe to our facebook page. iBooks, Your email address will not be published. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! ps–your alternative pork tenderloin recipes aren’t linked. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Tried this out with fresh chives and served it with balsamic vinegar …. Cook in the microwave (high power for 7-8 minutes) or oven (350ºF for 1 hour) until soft all over. Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – Cravings Happen, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes – recipequicks, Pingback: Twice Baked Potatoes – Greek Yogurt Twice Baked Potatoes | TheDirtyGyro. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! One of my favorite meals while growing up. Barnes & Noble // Cook until all the fat is rendered and the bacon is crispy. Using the whisk attachment (or beaters), whip the mixture until it's smooth and creamy. How could I not?! They are perfect for entertaining and the holidays (hello Valentines!) If adding bacon to the entire recipe, go ahead and stir that in now as well. Definitely trying them. Potatoes in their jackets are my favorite. Our traditional Christmas day menu was always a beef tenderloin and these twice baked potatoes. – Fruitide. Greek yogurt replaces the sour cream often found in twice-baked potatoes. Kefir is a natural and healthy replacement. (Embarrassing!) IndieBound I haven’t ever tried Greek yoghurt. Carefully spoon potato and Greek yogurt mixture into six of the potato halves, mounding as much as you can without the filling spilling over the sides. I just made something similar last Friday. The finished potatoes looked good (just like the pictures) but we did not like the taste at all. Including Greek yogurt lightens the texture and … I worked on 3 recipes this week and struck out on all of them. Cream cheese isn't just for bagels. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. :). Remove and let cool slightly. Cream cheese vs sour cream. You found me. But I’ll definitely try this recipe for the holiday season. serving. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and … More about this, kosher salt plus additional salt to taste, freshly ground black pepper plus additional pepper to taste, (cooked, drained, and roughly chopped (about 1/2 cup)), (cooked, drained, and roughly chopped (about 1 cup)). This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes. Add flour and whisk until mixture … Add the Sour Cream. And potatoes are healthy. But no, apparently there has been a hidden interest in my family for pie. These Twice Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. It’s a keeper. Potatoes are also full of fiber, magnesium, and antioxidants. But you can never go wrong with carby, cheesy baked potatoes. Remove it with a slotted spoon and place it on a paper towel to drain. Kefir cream. I like to eat whole potato with a peel too. Your email address will not be published. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Cant wait to try yours! And let’s talk about that potato skin. I’m probably dating myself here but man I was obsessed with “In Living Color.” My parents weren’t keen on it so I’d go into the other room … the TV with the four-butting remote … and pretend I was a Fly Girl and mimic their moves. I added quinoa to the filling and sautéed onions, kale and walnuts. But I am really, really excited about the recipe. I have to admit I slipped this post just under the wire. For years, and I do mean YEARS, I have said on this blog that when I was growing up, potatoes were my favorite food. After it’s twice-baked top it off with some sour cream and guacamole! SUPER EXCITED. Unless you’ve totally planned for it and have the time set aside, it’s difficult to make happen on a weeknight. I like to use a serrated (grapefruit) spoon for this. And baking the potatoes twice adds an amazing crunch to the skins. It sounds like something that should only be uttered at Medieval Times. We made these tonight. I’ve made them a few times and LOVE them they’re just hard to pull off in their entirety after work! Anyway! Your email address will not be published. I am way behind on comments (and everything blog) right now because we’re knee deep in buying, selling, and moving out of/into houses. This week, I don’t even really know why, I’ve struggled. Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. WHISK together in medium bowl, water and yogurt until well combined. Bake for about 50 minutes, or until potatoes are tender. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! this fig and blue cheese stuffed pork tenderloin, this apple, bacon and butternut stuffed pork tenderloin, Greek Yogurt Twice Baked Potatoes. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. This sounds so yummy. Fresh chives, those wonderful harbingers of spring, lend their distinct yet mild oniony flavor (and a few extra snipped over the top don’t hurt, presentation-wise). But see also: big calorie bomb. Lots of butter. I love the Greek yogurt sub — plenty of flavor and extra protein, too! I have made this several times, and my family keeps asking for it! 3 Large Russet Potatoes; 1 1/2 sticks Ghee or Grass-fed butter or butter substitute; 1/2 cup Almond yogurt plain, unsweetened - sub cashew yogurt or yogurt/sour cream of choice; 2 tbsp Chives fresh or dried ; 3-4 Green onions chopped - use both the white & green parts; 2 tsp Onion powder; 1 tsp Garlic powder; 1-2 tsp Pink salt; 1/2 tsp Black pepper At the corner of the internet that I've deemed extremely self-indulgent. It’s the best accompaniment to the filling. of the butter to the potato flesh, and with a potato masher, work the Some ideas for simple substitutions: Swap out sour cream for Greek yogurt … Fresh chives and a sprinkling of chives growing up and still find loving. A presentation subsequent week, and i twice baked potatoes yogurt instead sour cream really, really excited about the only... Manage to lighten these up a bit of work, albeit hands off work to i. 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